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a Public House

Fort Street Station

IN-HOUSE DINING / Takeout / curbside pick-up now AVAILABLE

OPEN at 3 pm Monday – Saturday
Please take a look at our updated takeout menu and call 208-323-1891 to place your order. we also have bottled wine, growler fills and cocktails to go!
Thank you!

Fort Street Station

Public house located in Boise’s historic North End, featuring craft beer, fine wine and cocktails. Serving upscale, made from scratch pub food for dinner Monday – Saturday beginning at 3 pm.

808 W. Fort Street, Boise, ID

208-323-1891

About Us

About Us

Suzy and Rick Sullivan, Owners

Takeout Menu

Takeout Menu

Our menu changes with the seasons. Checkout our Facebook page or follow us on Instagram to see the specials!

APPETIZERS

  • Favorite

    SRIRACHA COD BITES

    Fried sriracha flavored cod bites served with bleu cheese celery slaw and bleu cheese dressing

    11

  • NEW YORK STYLE MEATBALLS

    Two homemade meatballs seasoned with Italian herbs, spices and Parmesan cheese. Served baked in house made marinara sauce with a fresh baked individual loaf of bread and herb garlic butter

    11

  • BAJA STYLE SHRIMP & AVOCADO COCKTAIL

    poached shrimp and avocado salsa garnished with jumbo prawns and served with fresh made tortilla chips

    16
  • Favorite

    RISOTTO BITES

    homemade risotto breaded with a Parmesan crust, lightly fried and served with roasted garlic truffle aioli

    10

  • ROASTED MUSHROOMS

    Marinated portobello mushrooms grilled and topped with melted goat cheese, herbs and balsamic glaze

    12

  • FRIED ZUCCHINI

    hand breaded zucchini lightly fried and topped with parmesan, served with our chipotle ranch dipping sauce

    10

  • BALSAMIC THIN CRUST PIZZA

    mozzarella, goat cheese, spinach, chicken, and sautéed red onions finished with balsamic glaze

    14

  • MARGHERITA PIZZA

    basil pesto, mozzarella, fresh sliced tomatoes, balsamic glaze

    13

  • SUPREME THIN CRUST PIZZA

    mozzarella, pepperoni, black olives, mushrooms, and sautéed red onions

    14

ENTREES

  • Favorite

    FISH-N-CHIPS

    our beer-battered cod served with fries, coleslaw, house made tartar or cocktail sauce upon request

    18

  • SALMON

    Fresh salmon filet seasoned with herbs, grilled and served with garlic mashed potatoes, sautéed fresh vegetables, and lemon butter sauce

    22

  • LEMON GARLIC COD

    pan fried cod served over sautéed fresh vegetables and topped with lemon garlic butter sauce

    21

  • CHICKEN STRIPS

    hand-breaded chicken strips served with fries

    13

  • FETTUCINI ALFREDO

    tossed in our Parmesan cream sauce13

    add grilled or blackened prawns+7

    add grilled or blackened chicken+6

    add grilled or blackened salmon+8

  • FETTUCINI AL PESTO

    tossed in a creamy basil pesto sauce14

    add grilled or blackened prawns+7

    add grilled or blackened chicken+6

    add grilled or blackened salmon+8

  • Favorite

    CHICKEN CHARDONNAY

    sautéed chicken breasts in a mushroom, white wine, and cream sauce served with risotto or fettuccini

    20

  • GRILLED NEW YORK STEAK

    10 oz hand cut New York steak served with garlic mashed potatoes and sautéed fresh vegetables,

    25

  • MEATLOAF

    home made meatloaf served with mashed potatoes, sautéed fresh vegetables, and herb beef gravy

    15

  • PASTA PRIMAVERA

    Fettucine noodles tossed in olive oil and garlic with sautéed zucchini, yellow squash and red onion topped with fresh tomatoes and parmesan16

    add grilled or blackened prawns+7

    add grilled or blackened chicken+6

    add grilled or blackened salmon+8

  • ASIAN RICE BOWL

    grilled soy marinated chicken breast served atop fresh sautéed vegetables in Szechuan sauce and steamed rice14

    sub grilled or blackened prawns or salmon+4

Side Items

  • STATION FRIES

    5

  • STATION SWEET FRIES

    5

  • SIDE HOUSE SALAD

    6

  • SIDE CAESAR SALAD

    6

SANDWICHES

served with your choice of regular, sweet or cajun fries, soup or salad

sandwiches may be requested on a gluten-free bun (+3) or as a lettuce wrap

  • CHICKEN SANDWICH

    13

    chicken breast served on a toasted pretzel bun with mayo, lettuce, tomato and pickled red onions  |  grilled or fried

    try our Buffalo style - tossed in buffalo sauce and topped with melted bleu cheese+3

    add bacon, avocado, cheese, grilled jalapeño, fried onion strings or basil pesto +1.5 each

  • Favorite

    BEYOND BURGER

    100% vegan plant based patty, GMO, soy and gluten free, served on a brioche bun with vegan roasted red pepper aioli, green leaf lettuce, tomato, pickled red onions, and avocado

    15

  • SALMON BLT

    herb crusted salmon filet topped with bacon served on a brioche bun with mixed greens and heirloom tomatos

    16

  • STATION BURGER

    ½# fresh ground beef chuck patty on a toasted pretzel bun with mayo, lettuce, tomato, and pickled red onions15

    add bacon, avocado, cheese, grilled jalapeño, fried onion strings, basil pesto, or fried egg +1.5 each

  • Favorite

    STEAK SANDWICH

    10 oz grilled New York steak sliced and served on a toasted roll with creamy horseradish, lettuce, and tomato

    19

SALADS • SOUP

add grilled or blackened chicken +6 //  prawns +7 // salmon +8

  • HOUSE

    fresh romaine and spring mixed greens topped with tomatoes, pickled red onions, and feta cheese

    12

  • COBB

    chopped romaine topped with bacon, egg, tomato, avocado, blue cheese, pickled red onions and served with a creamy dill dressing

    16

  • SHRIMP & ARTICHOKE

    grilled prawns on a bed of mixed greens, diced tomatoes, banana peppers, red onions, artichoke hearts, toasted almonds and Parmesan cheese, served with a house made Greek vinaigrette

    16

  • CHOPPED ITALIAN

    chopped romaine lettuce with salami, picked red onions, diced tomatoes, pepperoni, pepperoncini, Parmesan, and smoked Gouda tossed in our homemade herb vinaigrette

    16

  • CAESAR

    fresh chopped romaine tossed with homemade *Caesar dressing and parmesan cheese

    12

SOUP  (CUP OR BOWL)

  • GOUDA PEAR BUTTERNUT SQUASH

    5/10

  • DAILY SOUP OF THE DAY

    5/10

  • dressing choices

    ranch // bleu cheese//*Caesar

    honey mustard // balsamic viniaigrette

    Greek vinaigrette // creamy dill

KID'S MENU

All items served with fries or applesauce

  • FETTUCINI & MEATBALLS

    8

  • CHICKEN TENDERS

    8

  • MAC N CHEESE

    8

  • Pasta

    choice of white or butter sauce

    8

  • CHEESE PIZZA

    8

  • PEPPERONI PIZZA

    8

 

DESSERT

  • BROWNIE

    Giant fudgy brownie topped with caramel sauce, ice cream and sea salt flakes

    12

  • COOKIE SKILLET (available for in-house dining only)

    our big cookie baked to order and topped with a scoop of vanilla ice cream and caramel sauce

    8

 

 

Drinks

Drinks

BEER    $15 GROWLER FILLS

Our tap list is always rotating. Call to see what we have on tap!

WINE & Cocktails

WHITES

  • House White or Rose

    6

  • The Riff Pinot Grigio

    Trentino-Alto Adige, Italy

    7/26

  • Raeburn Chardonnay

    Russian River Valley, CA

    9/34

  • La Crema Chardonnay

    Sonoma Coast, CA

    9/34

  • Chateau de Campuget

    Rhone, France

    8/30

  • The Ned Sauvignon Blanc

    Marlborough, New Zealand

    8/30

  • Maryhill Viognier

    Columbia Valley, WA

    9/34

REDS

  • House Red

    6

  • Catena Malbec

    Mendoza, Argentina

    8/30

  • Powers Cabernet

    Columbia Valley

    9/34

  • Chehalem Pinot Noir

    Willamette Walley, OR

    8/30

  • Decoy Limited Cabernet

    Napa Valley, CA

    12/45

  • Dunham Three Legged Red

    Walla Walla, WA

    9/34

BUBBLES

  • Acinum Prosecco

    Veneto, Italy

    8/30

 

HOUSE COCKTAILS TO GO

  • Georgia On My Mind

    Crown Royal Peach whisky, peach puree, house made lemonade (2 servings)

    16

  • Boozy Bee's Knees

    Big Gin, Barenjager Honey liqueur, lemon juice, thyme (2 Servings)

    18

  • Coca Cola products

    2

  • Root Beer (Bottle)

    2.5

  • Pellegrino

    2.5