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Suzy and Rick Sullivan, Owners

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Matt Nesbit, Executive Chef
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Our menu changes with the seasons. Checkout our Facebook page to see the specials!

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#APPETIZERS

—–

++Favorite
##SRIRACHA COD BITES
**served with ranch or bleu cheese dressing
==10

##RISOTTO BITES
**our signature chardonnay risotto, lightly breaded with a parmesan crust and fried
==6

##FRIED ZUCCHINI
**served with chipotle ranch
==6

##MEDITERRANEAN HUMMUS
**topped with balsamic glaze, served with veggies and flatbread
==10

##WINGS
**handmade boneless wings tossed in house made sauce, choice of szechuan, barbeque or buffalo
==8

##PEPPERONI FLATBREAD
**with cheese, pepperoni, red onion and housemade sauce
==9

++Favorite
##BALSAMIC FLATBREAD
**spinach, chicken, goat cheese, red onion and balsamic glaze
==11

##VEGGIE FLATBREAD
**spinach, mushrooms, red onion, red bell peppers, cremini mushrooms, asparagus, artichoke hearts, fresh mozzarella, five-cheese blend and house made red sauce
==10

#ENTREES
—–

++Favorite
##FISH-N-CHIPS
**our beer-battered cod served with fries and house-made tartar, horsey slaw upon request
==13
**1/2 portion
==9

##THAI LETTUCE WRAPS
**peanut sauce marinated chicken wrapped in butter leaf lettuce with carrots, sprouts and cilantro. served with choice of sweet chili, peanut and honey-cilantro sauces
==12

##CHICKEN STRIPS
**hand-breaded chicken strips served with fries, horsey slaw upon request
==10

##VEGGIE ALFREDO
**pasta with carrots, zucchini, yellow squash, broccoli and diced tomatoes
==11

**add grilled or blackened salmon or prawns
==+6

**add grilled or blackened chicken
==+4

##BEYOND BURGER
**100% vegan plant based patty, GMO, soy and gluten free, served on a brioche bun with roasted red pepper aioli, butter leaf lettuce, tomato, red onion, avocado and sprouts, served with your choice fries, salad or soup
==15

++Favorite
##CHICKEN CHARDONNAY
**seasoned and lightly breaded chicken breast topped with our mushroom and cream chardonnay sauce, served over risotto or fettuccine
==14

##GRILLED SALMON
**wild Alaskan sockeye seasoned and grilled over a bed of fresh asparagus
==16

##VEGGIE RICE BOWL
**fresh seasonal vegetable medley tossed in a sweet n spicy glaze and served over white or brown rice
==11

**add grilled beef
==+3

**add grilled or blackened chicken or prawns
==+3

#Side Items
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##STATION FRIES
==3

##STATION SWEET FRIES
==3

##SEASONAL VEGETABLE
==3

##SIDE RISOTTO
==3

##SIDE HOUSE SALAD
==4

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##SIDE HORSEY SLAW
==3

##SIDE SOUP • CUP
==3

##BROCCOLI PARMESAN BITES
==3

##GRILLED ASPARAGUS
==3

##CAESAR SALAD
==4
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#SANDWICHES
**sandwiches may be requested as a lettuce wrap or on a gluten-free bun
—–
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##CHICKEN SANDWICH
++Favorite

==12
**chicken breast served on a toasted pretzel bun with mayo, lettuce, tomato and red onions  |  grilled or fried

##STATION BURGER
**half pound seasoned fresh burger served on a toasted bun with cheddar cheese, mayo, lettuce, tomato and red onions
==13

##SUB STATION BURGER
**quarter pound seasoned fresh burger served on a toasted bun with cheddar cheese, mayo, lettuce, tomato and red onions
==9

##REUBEN
**corned beef, sauerkraut, Swiss cheese, 1000 island and a house-made horsey dressing on toasted rye bread
==12

##CHICKEN CORDON BLEU
**chicken breast topped with smoked ham, swiss cheese and our house made dijon stoneground aioli, served on a pretzel bun with a bed of sweet n spicy spinach | grilled or fried
==12

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##PHILLY SUPREME
**sliced beef, sautéed with roasted peppers and onions with a creamy bleu cheese sauce and balsamic on toasted baguette
==12

##FISH SANDWICH
**our beer-battered cod on a toasted bun with shredded lettuce, tomato, house-made tartar and lemon
==11

##VEGGIE GRILLED CHEESE
++Favorite
**roasted red peppers, basil pesto aioli, and fresh mozzarella on toasted sourdough bread
==10

##CUBAN
**house made Mojo pork, smoked ham, Swiss cheese, pickles and mustard on a pressed baguette
==10

##SOUTHWEST WRAP
++Favorite
**grilled chicken breast, pepper jack cheese, shredded lettuce, tomato, roasted corn and jalapeño blend, black bean spread and a fiery chipotle sauce wrapped in a chipotle tortilla
==9

##TURKEY CRANBERRY PECAN WRAP
**oven-roasted turkey breast with shredded lettuce, tomato, Swiss cheese and a cranberry- pecan spread on a whole grain tortilla
==9
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#SALADS • SOUP
**add grilled or blackened chicken +3 // salmon or prawns +4
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##CAESAR
**romaine and parmesan tossed with our house made croutons and Caesar dressing
==10

##HOUSE
**cucumbers, tomatoes, red onion, cheddar jack cheese and house made croutons
==9

##SHRIMP & ARTICHOKE
**grilled prawns over iceberg and romaine with roma tomatoes, banana peppers, red onion, artichoke hearts, pine nuts and parmesan cheese, choice of dressing
==14

##SPINACH KALE
==12
**chef’s suggestion • raspberry vinaigrette
**spinach, kale, red onion, carrots, strawberries, bleu cheese, candied pecans

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##MEDITERRANEAN CHICKEN
==14
**chef’s suggestion • Greek dressing
**marinated and grilled chicken served over iceberg and romaine, cucumbers, kalamata olives, banana peppers, red onion, tomatoes and feta

#BOWLS OF SOUP
##NEW ENGLAND CLAM CHOWDER 6 ROASTED TOMATO
==6
##KALE & SAUSAGE
**spicy!
==6

##dressing choices
**ranch // chipotle ranch
**oil & vinegar // 1000 island
**bleu cheese // raspberry vinaigrette
**Greek vinaigrette // *Caesar

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#DESSERT
—–

##BROWNIE PLATE
**fudgy brownies sprinkled with powdered sugar and served with your choice of caramel, chocolate, or raspberry sauce
==5

##COOKIE SKILLET
**our big cookie with a scoop of ice cream and caramel sauce
==6

##BANANA FOSTER BRULEE
**half crème brulee, half bananas foster
==7

##ICE CREAM SUNDAE
**a scoop of ice cream topped with whipped cream and your choice of sauce
==4
**add another scoop
==+.99

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BEER

Our tap list is always rotating. Stop by and see what we have on tap!

WINE & Cocktails

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#WHITES

##House Chardonnay
==5

##The Riff Pinot Grigio
**Trentino-Alto Adige, Italy
==6/22

##Raeburn Chardonnay
**Russian River Valley, CA
==8/32

##La Crema Chardonnay
**Sonoma Coast, CA
==9/34

##Aime Roqusante
**Cotes de Provence, France
==7/26

##The Ned Sauvignon Blanc
**Marlborough, New Zealand
==7/25

##Telaya Viognier
**Garden City, ID
==30

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#REDS

##House Cabernet
==5

##Dona Paulo Malbec
**Mendoza, Argentina
==7/22

##Powers Cabernet
**Columbia Valley
==8/30

##Block Nine Pinot Noir
**California
==8/30

##Cinder Tempranillo
**Garden City, ID
==38

##Coppola Director’s Cabernet
**Sonoma County, CA
==32

##Erath Pinot Noir
**Dundee, OR
==32

#BUBBLES

##Flama d’Or Brut
**Cataluna, Spain
==6/23

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#HOUSE COCKTAILS

##Moscow Mule
**Tito’s vodka, fresh lime juice, ginger beer
==7

##Dark & Stormy
**Gosling’s dark rum, lime juice, ginger beer.
==7

##Pama Greyhound
**Absolut vodka, Pama liquer, grapefruit juice, house made sour
==7

##Aperol Spritz
**Aperol liqueur, prosecco, club soda
==8

##Fort Street Margarita
**Lunazul Blanco, triple sec, housemade sour
==8

##Coca Cola products
==2

##Root Beer (Bottle)
==2.5

##Pellegrino
==2.5

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