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a Public House

Fort Street Station

IN-HOUSE DINING / Takeout / curbside pick-up now AVAILABLE

4pm-8pm daily
Please take a look at our updated takeout menu and call 208-323-1891 to place your order. we also have bottled wine, growler fills and cocktails to go!
Thank you!

Fort Street Station

Public house located in Boise’s historic North End, featuring craft beer, fine wine and cocktails. Serving upscale, made from scratch pub food for dinner, seven days a week.

808 W. Fort Street, Boise, ID

208-323-1891

About Us

About Us

Suzy and Rick Sullivan, Owners

Takeout Menu

Takeout Menu

Our menu changes with the seasons. Checkout our Facebook page or follow us on Instagram to see the specials!

APPETIZERS

  • Favorite

    SRIRACHA COD BITES

    served with bleu cheese celery slaw and choice of tartar, bleu cheese or ranch dressing

    10

  • CHEESE BALL PLATTER

    three mini cheese balls rolled in a variety of toppings (ask for today’s selection), served with balsamic glaze, pickled onions and homemade pizza dough crackers

    10

  • BAJA STYLE SHRIMP & AVOCADO COCKTAIL

    poached shrimp and avocado salsa garnished with jumbo prawns and green onions, served with fresh made tortilla chips

    14
  • Favorite

    RISOTTO BITES

    homemade risotto lightly breaded with a Parmesan crust, lightly fried and served with roasted garlic truffle aioli

    8

  • ROCK SHRIMP

    fried “Rock Shrimp” served with our bleu cheese and celery slaw and red chili dipping sauce

    13

  • FRIED VEGETABLE BOWL

    selection of hand breaded zucchini, mushrooms and onion rings served with a red chili dipping sauce (no vegetable substitutions please)

    9

  • BALSAMIC THIN CRUST PIZZA

    mozzarella, goat cheese, spinach, chicken, and sautéed red onions finished with balsamic glaze

    14

  • SUPREME THIN CRUST PIZZA

    mozzarella, pepperoni, black olives, mushrooms, and sautéed red onions

    13

ENTREES

  • Favorite

    FISH-N-CHIPS

    our beer-battered cod served with fries, coleslaw, house made tartar or cocktail sauce upon request

    16

  • SALMON

    Fresh salmon filet seasoned with herbs, grilled and served with garlic mashed potatoes, sautéed fresh vegetables, and lemon butter sauce

    22

  • LEMON GARLIC COD

    pan fried cod served over sautéed fresh vegetables and topped with lemon garlic butter sauce

    20

  • CHICKEN STRIPS

    hand-breaded chicken strips served with fries

    12

  • FETTUCINI ALFREDO

    tossed in our Parmesan cream sauce12

    add grilled or blackened prawns+6

    add grilled or blackened chicken+5

    add grilled or blackened salmon+7

  • FETTUCINI AL PESTO

    tossed in a creamy basil pesto sauce13

    add grilled or blackened prawns+6

    add grilled or blackened chicken+5

    add grilled or blackened salmon+7

  • Favorite

    CHICKEN CHARDONNAY

    sautéed chicken breasts in a mushroom, white wine, and cream sauce served with risotto or fettuccini

    18

  • GRILLED NEW YORK STEAK

    10 oz hand cut New York steak served with garlic mashed potatoes, sautéed fresh vegetables, fried onion strings, and our house shallot dipping sauce

    25

  • LEMON GARLIC CHICKEN BREAST

    herb marinated chicken breasts served with bacon and green onion rice, fresh vegetables, and lemon butter sauce

    20

  • ASIAN RICE BOWL

    grilled soy marinated chicken breast served atop fresh sautéed vegetables and steamed rice served with red chili dipping sauce14

    sub grilled or blackened prawns or salmon+4

Side Items

  • STATION FRIES

    5

  • STATION SWEET FRIES

    5

  • SIDE HOUSE SALAD

    6

  • SIDE CAESAR SALAD

    6

SANDWICHES

served with your choice of regular or sweet potato fries, soup or salad

sandwiches may be requested on a gluten-free bun (+2) or as a lettuce wrap

  • CHICKEN SANDWICH

    12

    chicken breast served on a toasted pretzel bun with mayo, lettuce, tomato and red onions  |  grilled or fried

    try our Buffalo style - tossed in buffalo sauce and topped with melted bleu cheese+3

    add bacon, avocado, cheese, grilled jalapeño, fried onion strings or basil pesto +1.5 each

  • Favorite

    BEYOND BURGER

    100% vegan plant based patty, GMO, soy and gluten free, served on a brioche bun with vegan roasted red pepper aioli, green leaf lettuce, tomato, red onion, and avocado served with fries, soup or salad

    15

  • SALMON BLT

    herb crusted salmon filet topped with bacon served on a brioche bun with mixed greens and fresh tomato

    15

  • STATION BURGER

    ½# fresh ground beef chuck patty on a toasted pretzel bun with mayo, lettuce, tomato, and red onion14

    add bacon, avocado, cheese, grilled jalapeño, fried onion strings, basil pesto, or fried egg +1.5 each

  • Favorite

    STEAK SANDWICH

    10 oz grilled New York steak served open faced topped with fried onion strings and our shallot dipping sauce

    19

SALADS • SOUP

add grilled or blackened chicken +5 //  prawns +6 // salmon +7

  • CAESAR

    fresh chopped romaine tossed with homemade *Caesar dressing and parmesan cheese

    10

  • HOUSE

    fresh romaine and spring mixed greens topped with tomatoes, pickled red onions, and feta cheese

    10

  • SHRIMP & ARTICHOKE

    grilled prawns on a bed of mixed greens, diced tomatoes, banana peppers, red onions, artichoke hearts, pine nuts and Parmesan cheese, served with our house made Greek vinaigrette

    15

  • CHOPPED ITALIAN SALAD

    chopped romaine lettuce with salami, picked red onions, diced tomatoes, pepperoni, pepperoncini, Parmesan, and smoked Gouda tossed in our homemade herb vinaigrette

    15

SOUP  (CUP OR BOWL)

  • as a bread bowl +3

  • GOUDA PEAR BUTTERNUT SQUASH

    5/9

  • DAILY SOUP OF THE DAY

    5/9

  • dressing choices

    ranch // bleu cheese//*Caesar

    honey mustard // balsamic viniaigrette

    Greek vinaigrette

KID'S MENU

All items served with fries or applesauce

  • CORN DOGS

    6

  • CHICKEN TENDERS

    7

  • Pasta

    choice of red, white, or butter sauce

    6

  • CHEESE OR PEPPERONI PIZZA

    7

 

DESSERT

  • BREAD Pudding

    Chef Alex’s homemade bread pudding served with house bourbon caramel sauce and whipped cream

    8

  • TIRAMISU

    Tiramisu set on fire and served with chocolate sauce

    9

  • COOKIE SKILLET (available for in-house dining only)

    our big cookie baked to order and topped with a scoop of vanilla ice cream and caramel sauce

    7

 

 

Drinks

Drinks

BEER    $15 GROWLER FILLS

Our tap list is always rotating. Call to see what we have on tap!

WINE & Cocktails

WHITES

  • House Chardonnay

    5/15

  • The Riff Pinot Grigio

    Trentino-Alto Adige, Italy

    6/22

  • Raeburn Chardonnay

    Russian River Valley, CA

    8/30

  • La Crema Chardonnay

    Sonoma Coast, CA

    9/34

  • Aime Roqusante

    Cotes de Provence, France

    7/26

  • The Ned Sauvignon Blanc

    Marlborough, New Zealand

    7/26

  • Telaya Viognier

    Garden City, ID

    8/30

REDS

  • House Cabernet

    5/15

  • Padrillos Malbec

    Mendoza, Argentina

    7/26

  • Powers Cabernet

    Columbia Valley

    8/30

  • Block Nine Pinot Noir

    California

    8/30

  • Juggernaut Cabernet

    Hillside, CA

    8/34

  • Dunham Three Legged Red

    Walla Walla, WA

    8/30

BUBBLES

  • Acinum Prosecco

    Veneto, Italy

    7/26

 

HOUSE COCKTAILS TO GO

  • Georgia On My Mind

    Crown Royal Peach whisky, peach puree, house made lemonade (2 servings)

    12

  • Boozy Bee's Knees

    Big Gin, Barenjager Honey liqueur, lemon juice, thyme (2 Servings)

    14

  • Coca Cola products

    2

  • Root Beer (Bottle)

    2.5

  • Pellegrino

    2.5