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a Public House

Fort Street Station

IN-HOUSE DINING / Takeout / curbside pick-up now AVAILABLE

OPEN at 3 pm Monday – Saturday
Please take a look at our updated takeout menu and call 208-323-1891 to place your order. we also have bottled wine, growler fills and cocktails to go!
Thank you!

Fort Street Station

Public house located in Boise’s historic North End, featuring craft beer, fine wine and cocktails. Serving upscale, made from scratch pub food for dinner Monday – Saturday beginning at 3 pm.

808 W. Fort Street, Boise, ID

208-323-1891

About Us

About Us

Suzy and Rick Sullivan, Owners

Takeout Menu

Takeout Menu

Our menu changes with the seasons. Checkout our Facebook page or follow us on Instagram to see the specials!

APPETIZERS

  • Favorite

    SRIRACHA COD BITES

    fried sriracha flavored cod bites served with bleu cheese celery slaw and bleu cheese dressing

    12

  • SHRIMP COCKTAIL

    1/2 dozen poached prawns served with spicy cocktail sauce and celery

    14
  • Favorite

    RISOTTO BITES

    homemade risotto breaded with a Parmesan crust, lightly fried and served with roasted garlic truffle aioli

    12

  • ROASTED MUSHROOMS

    marinated portobello mushrooms grilled and topped with melted goat cheese, herbs and balsamic glaze, served with pickled red onions and flatbread

    14

  • FRIED ZUCCHINI

    hand breaded zucchini lightly fried and topped with parmesan, served with our chipotle ranch dipping sauce

    10

  • BALSAMIC CHICKEN FLATBREAD

    mozzarella, goat cheese, spinach, chicken, and red onions finished with balsamic glaze

    14

ENTREES

  • Favorite

    FISH-N-CHIPS

    our beer-battered cod served with fries, coleslaw, house made tartar or cocktail sauce upon request

    19

  • SALMON

    fresh salmon filet seasoned with herbs, grilled and served with garlic mashed potatoes, sautéed fresh spinach, and lemon dill sauce

    22

  • LEMON GARLIC COD

    pan fried cod served over sautéed fresh vegetables and topped with lemon garlic butter sauce

    21

  • CHICKEN STRIPS

    hand-breaded chicken strips served with fries

    13

  • FETTUCINI ALFREDO

    tossed in our Parmesan cream sauce, topped with chopped herbs, diced tomatoes and served with a house made parmesan crisp14

    add grilled or blackened prawns+8

    add grilled or blackened chicken+7

    add grilled or blackened salmon+9

  • FETTUCINI AL PESTO

    tossed in a creamy basil pesto sauce and served with a house made parmesan crisp15

    add grilled or blackened prawns+8

    add grilled or blackened chicken+7

    add grilled or blackened salmon+9

  • Favorite

    CHICKEN CHARDONNAY

    sautéed chicken breasts in a mushroom, white wine, and cream sauce served with risotto or fettuccini

    21

  • STEAK & FRITES

    10 oz hand cut peppercorn New York steak served with garlic parmesan fries

    26

  • MEATLOAF

    home made meatloaf served with mashed potatoes, sautéed fresh vegetables, and herb beef gravy

    16

  • PASTA PRIMAVERA

    Fettucine noodles tossed in olive oil and garlic with sautéed zucchini, yellow squash and red onion topped with fresh tomatoes and parmesan16

    add grilled or blackened prawns+8

    add grilled or blackened chicken+7

    add grilled or blackened salmon+9

  • STREET NOODLE BOWL

    yakisoba noodles, zucchini, red onions, mushrooms, and carrots tossed in spicy Szechuan sauce topped with grilled chicken breast, roasted peanuts, cilantro, fried wonton strips15

    sub grilled or blackened prawns or salmon+4

  • ASIAN RICE BOWL

    grilled soy marinated chicken breast served atop fresh sautéed vegetables in Szechuan sauce and steamed rice15

    sub grilled or blackened prawns or salmon+4

Side Items

  • STATION FRIES

    6

  • STATION SWEET FRIES

    6

  • SIDE HOUSE SALAD

    6

  • SIDE CAESAR SALAD

    7

SANDWICHES

served with your choice of regular, sweet or cajun fries, soup or salad

sandwiches may be requested on a gluten-free bun (+3) or as a lettuce wrap

  • CHICKEN SANDWICH

    16

    chicken breast served on a toasted pretzel bun with mayo, lettuce, tomato and pickled red onions  |  grilled or fried

    try our Buffalo style - tossed in buffalo sauce and topped with melted bleu cheese+3

    add bacon, avocado, cheese, grilled jalapeño, or basil pesto +2 each

  • Favorite

    BEYOND BURGER

    100% vegan plant based patty, GMO, soy and gluten free, served on a toasted pub bun with vegan roasted red pepper aioli, green leaf lettuce, tomato, pickled red onions, and avocado

    17

  • SALMON BLT

    herb crusted salmon filet topped with bacon served on a toasted pub bun with mixed greens and heirloom tomatoes

    18

  • STATION BURGER

    ½# fresh ground beef chuck patty on a toasted pretzel bun with mayo, lettuce, tomato, and pickled red onions17

    add bacon, avocado, cheese, grilled jalapeño, basil pesto, or fried egg +2 each

  • Favorite

    CHICKEN CAPRESE SANDWICH

    grilled chicken breast topped with sliced tomato, basil pesto and melted mozzarella cheese served on a toasted pub bun with fresh spinach

    16

SALADS • SOUP

add grilled or blackened chicken +7 //  prawns +8 // salmon +9

  • HOUSE

    fresh chopped romaine topped with tomatoes, pickled red onions, and feta cheese served with your choice of dressing

    12

  • COBB

    chopped romaine topped with chicken breast, bacon, egg, tomato, avocado, blue cheese, pickled red onions and served with a creamy dill dressing

    19

  • SHRIMP & ARTICHOKE

    grilled prawns on a bed of mixed greens, diced tomatoes, pepperoncini, red onions, artichoke hearts, toasted almonds and Parmesan cheese, served with a house made Greek vinaigrette

    16

  • Yakisoba Salad

    yakisoba noodles tossed with shredded cabbage, carrots, edamame, and cilantro in a spicy Szechuan dressing, topped with roasted peanuts and fried wonton strips

    15

  • CAESAR

    fresh chopped romaine tossed with homemade *Caesar dressing and parmesan cheese and topped with house made croutons

    14

SOUP  (CUP OR BOWL)

  • GOUDA PEAR BUTTERNUT SQUASH

    5/10

  • DAILY SOUP OF THE DAY

    5/10

  • dressing choices

    ranch // bleu cheese//*Caesar

    honey mustard // balsamic viniaigrette

    Greek vinaigrette // creamy dill

KID'S MENU

All items served with fries or applesauce

  • CHICKEN TENDERS

    8

  • MAC N CHEESE

    8

  • Pasta

    choice of white or butter sauce

    8

  • CHEESE PIZZA

    8

  • PEPPERONI PIZZA

    8

 

DESSERT

  • BROWNIE

    Giant fudgy brownie topped with caramel sauce, ice cream and sea salt flakes

    12

  • COOKIE SKILLET (available for in-house dining only)

    our big cookie baked to order and topped with a scoop of vanilla ice cream and caramel sauce

    8

 

 

Drinks

Drinks

BEER    $15 GROWLER FILLS

Our tap list is always rotating. Call to see what we have on tap!

WINE & Cocktails

WHITES

  • House White or Rose

    6

  • The Riff Pinot Grigio

    Trentino-Alto Adige, Italy

    7/26

  • Raeburn Chardonnay

    Russian River Valley, CA

    9/34

  • La Crema Chardonnay

    Sonoma Coast, CA

    9/34

  • Chateau de Campuget

    Rhone, France

    8/30

  • The Ned Sauvignon Blanc

    Marlborough, New Zealand

    8/30

  • Maryhill Viognier

    Columbia Valley, WA

    9/34

REDS

  • House Red

    6

  • Catena Malbec

    Mendoza, Argentina

    8/30

  • Powers Cabernet

    Columbia Valley

    9/34

  • Chehalem Pinot Noir

    Willamette Walley, OR

    8/30

  • Decoy Limited Cabernet

    Napa Valley, CA

    12/45

  • Dunham Three Legged Red

    Walla Walla, WA

    9/34

BUBBLES

  • Acinum Prosecco

    Veneto, Italy

    8/30

 

HOUSE COCKTAILS TO GO

  • Georgia On My Mind

    Crown Royal Peach whisky, peach puree, house made lemonade (2 servings)

    16

  • Boozy Bee's Knees

    Big Gin, Barenjager Honey liqueur, lemon juice, thyme (2 Servings)

    18

  • Coca Cola products

    2

  • Root Beer (Bottle)

    2.5

  • Pellegrino

    2.5