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Fort Street Station

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Fort Street Station

Public house located in Boise’s historic North End, featuring craft beer, fine wine and cocktails. Serving upscale, made from scratch pub food for lunch and dinner, seven days a week.

808 W. Fort Street, Boise, ID

208-323-1891

NOW SERVING WEEKEND BRUNCH 10:00 a.m. – 2:00 p.m.

Saturday – Sunday, 10:00 a.m. – close

Monday – Friday, 11:00 a.m. – close

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About Us

About Us

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Suzy and Rick Sullivan, Owners

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Matt Nesbit, Executive Chef
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Menu

Menu

Our menu changes with the seasons. Checkout our Facebook page to see the specials!

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#APPETIZERS

—–

++Favorite
##SRIRACHA COD BITES
**served with ranch or bleu cheese dressing
==10

##RISOTTO BITES
**our signature chardonnay risotto, lightly breaded with a parmesan crust and fried
==6

##FRIED ZUCCHINI
**served with chipotle ranch
==6

##MEDITERRANEAN HUMMUS
**topped with balsamic glaze, served with veggies and flatbread
==10

##WINGS
**handmade boneless wings tossed in house made sauce, choice of szechuan, barbeque or buffalo
==8

##PEPPERONI FLATBREAD
**with cheese, pepperoni, red onion and housemade sauce
==9

++Favorite
##BALSAMIC FLATBREAD
**spinach, chicken, goat cheese, red onion and balsamic glaze
==11

##VEGGIE FLATBREAD
**spinach, mushrooms, red onion, red bell peppers, cremini mushrooms, asparagus, artichoke hearts, fresh mozzarella, five-cheese blend and house made red sauce
==10

#ENTREES
—–

++Favorite
##FISH-N-CHIPS
**our beer-battered cod served with fries and house-made tartar, horsey slaw upon request
==13
**1/2 portion
==9

##THAI LETTUCE WRAPS
**peanut sauce marinated chicken wrapped in butter leaf lettuce with carrots, sprouts and cilantro. served with choice of sweet chili, peanut and honey-cilantro sauces
==12

##CHICKEN STRIPS
**hand-breaded chicken strips served with fries, horsey slaw upon request
==10

##VEGGIE ALFREDO
**pasta with carrots, zucchini, yellow squash, broccoli and diced tomatoes
==11

**add grilled or blackened salmon or prawns
==+6

**add grilled or blackened chicken
==+4

##BEYOND BURGER
**100% vegan plant based patty, GMO, soy and gluten free, served on a brioche bun with roasted red pepper aioli, butter leaf lettuce, tomato, red onion, avocado and sprouts, served with your choice fries, salad or soup
==15

++Favorite
##CHICKEN CHARDONNAY
**seasoned and lightly breaded chicken breast topped with our mushroom and cream chardonnay sauce, served over risotto or fettuccine
==14

##GRILLED SALMON
**wild Alaskan sockeye seasoned and grilled over a bed of fresh asparagus
==16

##VEGGIE RICE BOWL
**fresh seasonal vegetable medley tossed in a sweet n spicy glaze and served over white or brown rice
==11

**add grilled beef
==+3

**add grilled or blackened chicken or prawns
==+3

#Side Items
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##STATION FRIES
==3

##STATION SWEET FRIES
==3

##SEASONAL VEGETABLE
==3

##SIDE RISOTTO
==3

##SIDE HOUSE SALAD
==4

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##SIDE HORSEY SLAW
==3

##SIDE SOUP • CUP
==3

##BROCCOLI PARMESAN BITES
==3

##GRILLED ASPARAGUS
==3

##CAESAR SALAD
==4
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#SANDWICHES
**sandwiches may be requested as a lettuce wrap or on a gluten-free bun
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##CHICKEN SANDWICH
++Favorite

==12
**chicken breast served on a toasted pretzel bun with mayo, lettuce, tomato and red onions  |  grilled or fried

##STATION BURGER
**half pound seasoned fresh burger served on a toasted bun with cheddar cheese, mayo, lettuce, tomato and red onions
==13

##SUB STATION BURGER
**quarter pound seasoned fresh burger served on a toasted bun with cheddar cheese, mayo, lettuce, tomato and red onions
==9

##REUBEN
**corned beef, sauerkraut, Swiss cheese, 1000 island and a house-made horsey dressing on toasted rye bread
==12

##CHICKEN CORDON BLEU
**chicken breast topped with smoked ham, swiss cheese and our house made dijon stoneground aioli, served on a pretzel bun with a bed of sweet n spicy spinach | grilled or fried
==12

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##PHILLY SUPREME
**sliced beef, sautéed with roasted peppers and onions with a creamy bleu cheese sauce and balsamic on toasted baguette
==12

##FISH SANDWICH
**our beer-battered cod on a toasted bun with shredded lettuce, tomato, house-made tartar and lemon
==11

##VEGGIE GRILLED CHEESE
++Favorite
**roasted red peppers, basil pesto aioli, and fresh mozzarella on toasted sourdough bread
==10

##CUBAN
**house made Mojo pork, smoked ham, Swiss cheese, pickles and mustard on a pressed baguette
==10

##SOUTHWEST WRAP
++Favorite
**grilled chicken breast, pepper jack cheese, shredded lettuce, tomato, roasted corn and jalapeño blend, black bean spread and a fiery chipotle sauce wrapped in a chipotle tortilla
==9

##TURKEY CRANBERRY PECAN WRAP
**oven-roasted turkey breast with shredded lettuce, tomato, Swiss cheese and a cranberry- pecan spread on a whole grain tortilla
==9
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#SALADS • SOUP
**add grilled or blackened chicken +3 // salmon or prawns +4
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##CAESAR
**romaine and parmesan tossed with our house made croutons and Caesar dressing
==10

##HOUSE
**cucumbers, tomatoes, red onion, cheddar jack cheese and house made croutons
==9

##SHRIMP & ARTICHOKE
**grilled prawns over iceberg and romaine with roma tomatoes, banana peppers, red onion, artichoke hearts, pine nuts and parmesan cheese, choice of dressing
==14

##SPINACH KALE
==12
**chef’s suggestion • raspberry vinaigrette
**spinach, kale, red onion, carrots, strawberries, bleu cheese, candied pecans

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##MEDITERRANEAN CHICKEN
==14
**chef’s suggestion • Greek dressing
**marinated and grilled chicken served over iceberg and romaine, cucumbers, kalamata olives, banana peppers, red onion, tomatoes and feta

#BOWLS OF SOUP
##NEW ENGLAND CLAM CHOWDER 6 ROASTED TOMATO
==6
##KALE & SAUSAGE
**spicy!
==6

##dressing choices
**ranch // chipotle ranch
**oil & vinegar // 1000 island
**bleu cheese // raspberry vinaigrette
**Greek vinaigrette // *Caesar

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#DESSERT
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##BROWNIE PLATE
**fudgy brownies sprinkled with powdered sugar and served with your choice of caramel, chocolate, or raspberry sauce
==5

##COOKIE SKILLET
**our big cookie with a scoop of ice cream and caramel sauce
==6

##BANANA FOSTER BRULEE
**half crème brulee, half bananas foster
==7

##ICE CREAM SUNDAE
**a scoop of ice cream topped with whipped cream and your choice of sauce
==4
**add another scoop
==+.99

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Drinks

Drinks

BEER

Our tap list is always rotating. Stop by and see what we have on tap!

WINE & Cocktails

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#WHITES

##House Chardonnay
==5

##The Riff Pinot Grigio
**Trentino-Alto Adige, Italy
==6/22

##Raeburn Chardonnay
**Russian River Valley, CA
==8/32

##La Crema Chardonnay
**Sonoma Coast, CA
==9/34

##Aime Roqusante
**Cotes de Provence, France
==7/26

##The Ned Sauvignon Blanc
**Marlborough, New Zealand
==7/25

##Telaya Viognier
**Garden City, ID
==30

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#REDS

##House Cabernet
==5

##Dona Paulo Malbec
**Mendoza, Argentina
==7/22

##Powers Cabernet
**Columbia Valley
==8/30

##Block Nine Pinot Noir
**California
==8/30

##Cinder Tempranillo
**Garden City, ID
==38

##Coppola Director’s Cabernet
**Sonoma County, CA
==32

##Erath Pinot Noir
**Dundee, OR
==32

#BUBBLES

##Flama d’Or Brut
**Cataluna, Spain
==6/23

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#HOUSE COCKTAILS

##Moscow Mule
**Tito’s vodka, fresh lime juice, ginger beer
==7

##Dark & Stormy
**Gosling’s dark rum, lime juice, ginger beer.
==7

##Pama Greyhound
**Absolut vodka, Pama liquer, grapefruit juice, house made sour
==7

##Aperol Spritz
**Aperol liqueur, prosecco, club soda
==8

##Fort Street Margarita
**Lunazul Blanco, triple sec, housemade sour
==8

 

##Coca Cola products
==2

##Root Beer (Bottle)
==2.5

##Pellegrino
==2.5

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