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a Public House

Fort Street Station

IN-HOUSE DINING / Takeout / curbside pick-up now AVAILABLE

4pm-8pm daily
Please take a look at our updated takeout menu and call 208-323-1891 to place your order. we also have bottled wine, growler fills and cocktails to go!
Thank you!

Fort Street Station

Public house located in Boise’s historic North End, featuring craft beer, fine wine and cocktails. Serving upscale, made from scratch pub food for dinner, seven days a week.

808 W. Fort Street, Boise, ID

208-323-1891

About Us

About Us

Suzy and Rick Sullivan, Owners

Takeout Menu

Takeout Menu

Our menu changes with the seasons. Checkout our Facebook page to see the specials!

APPETIZERS

  • Favorite

    SRIRACHA COD BITES

    served with ranch or bleu cheese dressing

    10

  • RISOTTO BITES

    our signature chardonnay risotto, lightly breaded with a parmesan crust and fried

    7

  • PEPPERONI FLATBREAD

    mozzarella, pepperoni, mushroom, black olive, red onion and housemade sauce

    11
  • Favorite

    BALSAMIC FLATBREAD

    spinach, chicken, mozzarella, goat cheese, red onion and balsamic glaze

    12

  • BROCCOLI BITES

    fresh broccoli florets, lightly breaded and fried, topped with parmesan cheese

    5

  • FRIED ZUCCHINI

    fresh sliced zucchini, lightly breaded and fried, topped with parmesan cheese and served with our chipotle ranch

    6

ENTREES

  • Favorite

    FISH-N-CHIPS

    our beer-battered cod served with fries, coleslaw, house made tartar or cocktail sauce upon request16

    half order9

  • THAI LETTUCE WRAPS

    peanut sauce marinated chicken wrapped in green leaf lettuce with carrots, sprouts and cilantro. served with choice of sweet chili, peanut and honey-cilantro sauces

    12

  • LEMON GARLIC COD

    hand breaded and pan fried cod served over veggies and topped with our lemon-garlic sauce20

    half order10

  • CHICKEN STRIPS

    hand-breaded chicken strips served with fries

    10

  • VEGGIE ALFREDO

    pasta with carrots, zucchini, yellow squash, broccoli and diced tomatoes12

    add grilled or blackened prawns+6

    add grilled or blackened chicken+4

  • BEYOND BURGER

    100% vegan plant based patty, GMO, soy and gluten free, served on a brioche bun with roasted red pepper aioli, green leaf lettuce, tomato, red onion, avocado and sprouts, served with fries (sub soup or salad +1)

    15
  • Favorite

    CHICKEN CHARDONNAY

    seasoned and lightly breaded chicken breast topped with our mushroom and cream chardonnay sauce, served over risotto or fettuccine

    16

  • MAC-N-CHEESE

    Cavatappi pasta tossed in our smoked gouda béchamel sauce with parmesan and bread crumb topping10

    add veggies or bacon+2

    add grilled or blacken prawns+6

    add grilled or blackened chicken+4

  • VEGGIE RICE BOWL

    fresh seasonal veggies tossed in a sweet and spicy glaze and served over white or brown rice11

    add grilled or blackened chicken+4

    add grilled or blackened prawns+6

Side Items

  • STATION FRIES

    4

  • STATION SWEET FRIES

    4

  • SIDE HOUSE SALAD

    5

  • SIDE CAESAR SALAD

    5

SANDWICHES

served with your choice of regular or sweet potato fries, sub soup or salad (+1)

sandwiches may be requested on a gluten-free bun (+2) or as a lettuce wrap

  • CHICKEN SANDWICH

    12

    chicken breast served on a toasted pretzel bun with mayo, lettuce, tomato and red onions  |  grilled or fried

    try our Buffalo style - tossed in buffalo sauce and topped with melted bleu cheese+3

  • Favorite

    STATION BURGER

    half pound seasoned fresh burger served on a toasted bun with cheddar cheese, mayo, lettuce, tomato and red onions

    14

  • GRILLED CHEESE

    ultimate inside out grilled cheese on sourdough bread

    9

  • BLT

    bacon, lettuce, tomato and mayo on toasted sourdough bread

    10

  • CLUB SANDWICH

    bacon, ham, turkey, cheddar, swiss, lettuce, tomato, mayo on sourdough bread

    12
  • Favorite

    FRENCH DIP

    roast beef, sautéed red onions and mushrooms, Swiss cheese on a toasted baguette with dijonhaze, served with house made au jsu

    16

  • PHILLY SUPREME

    roast beef, peppers and onions on a toasted pub roll topped with creamy bleu cheese sauce and balsamic glaze

    16

SALADS • SOUP

add grilled or blackened chicken +4 //  prawns +6

  • CAESAR

    romaine and parmesan tossed with our house made croutons and *Caesar dressing

    10

  • HOUSE

    cucumbers, tomatoes, red onion, carrots, cheddar jack cheese and house made croutons

    10

  • SHRIMP & ARTICHOKE

    grilled prawns over mixed greens with roma tomatoes, banana peppers, red onion, artichoke hearts, pine nuts and parmesan cheese, choice of dressing

    15

  • MEDITERRANEAN CHICKEN

    15

    marinated and grilled chicken served over mixed greens with cucumbers, Kalamata olives, banana peppers, red onion, tomatoes and feta, choice of dressing

SOUP  (CUP OR BOWL)

  • ask about our family size soups to go!

  • as a bread bowl +3

  • NEW ENGLAND CLAM CHOWDER

    4/8

  • SAUSAGE KALE

    4/8

  • GOUDA PEAR BUTTERNUT SQUASH

    4/8

  • ROASTED TOMATO

    4/8

  • dressing choices

    ranch // bleu cheese//*Caesar

    honey mustard // chipotle ranch

    Greek vinaigrette // balsamic vinaigrette

KID'S MENU

All items served with fries or applesauce

  • CORN DOGS

    6

  • CHICKEN TENDERS

    7

  • Pasta

    choice of red, white, or butter sauce

    6

  • CHEESE OR PEPPERONI PIZZA

    7

 

DESSERT

  • BREAD Pudding

    house made pudding and our bourbon caramel sauce

    8

  • FLAN

    a traditional Mexican flan of house made creamy vanilla custard topped with caramel sauce

    8

  • COOKIE SKILLET (available for in-house dining only)

    our big cookie baked to order and topped with a scoop of vanilla ice cream and caramel sauce

    7

 

 

Drinks

Drinks

BEER    $15 GROWLER FILLS

Our tap list is always rotating. Call to see what we have on tap!

WINE & Cocktails

WHITES

  • House Chardonnay

    5/15

  • The Riff Pinot Grigio

    Trentino-Alto Adige, Italy

    6/22

  • Raeburn Chardonnay

    Russian River Valley, CA

    8/30

  • La Crema Chardonnay

    Sonoma Coast, CA

    9/34

  • Aime Roqusante

    Cotes de Provence, France

    7/26

  • The Ned Sauvignon Blanc

    Marlborough, New Zealand

    7/26

  • Telaya Viognier

    Garden City, ID

    8/30

REDS

  • House Cabernet

    5/15

  • Padrillos Malbec

    Mendoza, Argentina

    7/26

  • Powers Cabernet

    Columbia Valley

    8/30

  • Block Nine Pinot Noir

    California

    8/30

  • Juggernaut Cabernet

    Hillside, CA

    8/34

  • Dunham Three Legged Red

    Walla Walla, WA

    8/30

BUBBLES

  • Acinum Prosecco

    Veneto, Italy

    7/26

 

HOUSE COCKTAILS TO GO

  • Georgia On My Mind

    Crown Royal Peach whisky, peach puree, house made lemonade (2 servings)

    12

  • Boozy Bee's Knees

    Big Gin, Barenjager Honey liqueur, lemon juice, thyme (2 Servings)

    14

  • Hot Buttered Rum

    Barcardi Anejo Cuatro (aged 4 years) and our house made batter, served hot (single serving)9

    enjoy later with a double portion of rum and batter12

  • Coca Cola products

    2

  • Root Beer (Bottle)

    2.5

  • Pellegrino

    2.5