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a Public House

Fort Street Station

IN-HOUSE DINING / Takeout / curbside pick-up now AVAILABLE

OPEN at 4 pm Monday – Saturday
Please take a look at our updated takeout menu and call 208-323-1891 to place your order. we also have bottled wine and growler fills to go!
Thank you!

Fort Street Station

Public house located in Boise’s historic North End, featuring craft beer and fine wine. Serving upscale, made from scratch pub food for dinner Monday – Saturday beginning at 4 pm.

808 W. Fort Street, Boise, ID

208-323-1891

Takeout Menu

Takeout Menu

Our menu changes with the seasons. Prices and ingredients are subject to change. Checkout our Facebook page or follow us on Instagram to see the specials!

APPETIZERS

  • Favorite

    FRIED ZUCCHINI

    hand breaded zucchini lightly fried and topped with parmesan, served with our chipotle ranch dipping sauce

    12

  • MUSHROOM FLATBREAD

    mushroom medley, caramelized onions, truffle infused mascarpone, dates, parmesan, chopped herbs

    18
  • Favorite

    RISOTTO BITES

    homemade risotto breaded with a parmesan crust, lightly fried and served with roasted garlic truffle aioli

    12

  • BALSAMIC CHICKEN FLATBREAD

    mozzarella, goat cheese, spinach, chicken, and red onions finished with balsamic glaze

    16

ENTREES

  • Favorite

    FISH-N-CHIPS

    our beer-battered cod served with fries, coleslaw or house made tartar upon request

    25

  • SALMON

    fresh salmon filet seasoned with herbs, grilled and served with garlic mashed potatoes, sautéed fresh vegetables, and lemon dill sauce

    30

  • LEMON GARLIC COD

    pan fried cod served over sautéed fresh vegetables and topped with lemon garlic butter sauce

    28

  • CHICKEN STRIPS

    hand-breaded chicken strips served with fries

    16

  • FETTUCINI

    tossed in your choice of parmesan cream sauce, creamy basil pesto or cajun cream sauce topped with chopped herbs and parmesan14

    add grilled or blackened prawns+10

    add grilled or blackened chicken+9

    add grilled or blackened salmon+11

  • Favorite

    CHICKEN CHARDONNAY

    sautéed chicken breasts in a mushroom, white wine, and cream sauce served with risotto or fettuccini

    26

  • STEAK & FRITES

    10 oz hand cut steak of the week served with garlic parmesan fries

    30

  • MEATLOAF

    home made meatloaf served with mashed potatoes, sautéed fresh vegetables, and herb beef gravy

    18

  • STREET NOODLE BOWL

    yakisoba noodles, zucchini, red onions, mushrooms, and carrots tossed in spicy Szechuan sauce topped with grilled chicken breast, roasted peanuts, cilantro, fried wonton strips19

    sub grilled or blackened prawns+6

    sub grilled or blackened salmon+7

  • ASIAN RICE BOWL

    grilled soy marinated chicken breast served atop fresh sautéed vegetables in spicy Szechuan sauce and steamed rice19

    sub grilled or blackened prawns+6

    sub grilled or blackened salmon+7

Side Items

  • STATION FRIES

    6

  • STATION SWEET FRIES

    6

  • SIDE HOUSE SALAD

    6

  • SIDE CAESAR SALAD

    7

SANDWICHES

served with your choice of regular or sweet fries, or salad (sub soup +3)

sandwiches may be requested on a gluten-free bun (+4) or as a lettuce wrap

  • CHICKEN SANDWICH

    18

    grilled chicken breast served on a toasted pretzel bun with mayo, lettuce, tomato and red onion  

    try our Buffalo style - tossed in buffalo sauce and topped with melted bleu cheese+3

    add bacon, avocado, cheese, grilled jalapeño, or basil pesto +2 each

  • SALMON BLT

    herb crusted salmon filet topped with bacon served on a toasted pub bun with lettuce and heirloom tomatoes, served with your choice of mayo or pesto aioli

    20

  • STATION BURGER

    ½# fresh ground beef chuck patty on a toasted pretzel bun with mayo, lettuce, tomato, and red onion20

    add bacon, avocado, cheese, grilled jalapeño, basil pesto, or fried egg +2 each

    sub impossible burger +3

SALADS • SOUP

add grilled or blackened chicken +9 //  prawns +10 // salmon +11

  • HOUSE

    served with your choice of dressing

    12

  • SHRIMP & ARTICHOKE

    grilled prawns on a bed of mixed greens, diced tomatoes, pepperoncini, red onions, artichoke hearts, toasted almonds and Parmesan cheese, served with a house made Greek vinaigrette

    18

  • Yakisoba Salad

    yakisoba noodles tossed with shredded cabbage, carrots, edamame, and cilantro in a spicy Szechuan dressing, topped with roasted peanuts and fried wonton strips

    15

  • CAESAR

    fresh chopped romaine tossed with homemade *Caesar dressing and parmesan cheese and topped with house made croutons

    14

SOUP  (CUP OR BOWL)

  • GOUDA PEAR BUTTERNUT SQUASH

    8/14

  • DAILY SOUP OF THE DAY

    8/14

  • dressing choices

    ranch // bleu cheese//*Caesar

    honey mustard // balsamic viniaigrette

    Greek vinaigrette // chipotle ranch

KID'S MENU

  • CHICKEN TENDERS

    served with fries or applesauce

    8

  • MAC N CHEESE

    served with fries or applesauce

    8

  • PASTA WITH BUTTER OR ALFREDO

    served with fries or applesauce

    8

  • CHEESE PIZZA

    8

  • PEPPERONI PIZZA

    9

  • SMALL FRIES

    2

  • APPLESAUCE

    2

 

DESSERT

  • BROWNIE

    fudgy brownie topped with chocolate sauce and whipped cream

    9

  • COOKIE SKILLET (available for in-house dining only)

    our big cookie baked to order and topped with a scoop of vanilla ice cream and caramel sauce

    8

 

 

Drinks

Drinks

BEER    $20 GROWLER FILLS

Our tap list is always rotating. Call to see what we have on tap!

WINE

WHITES

  • House White or Rose

    6

  • The Riff Pinot Grigio

    Trentino-Alto Adige, Italy

    8/30

  • Raeburn Chardonnay

    Russian River Valley, CA

    9/34

  • La Crema Chardonnay

    Sonoma Coast, CA

    9/34

  • Domaine de Fig Rose

    Camargue, France

    9/34

  • The Ned Sauvignon Blanc

    Marlborough, New Zealand

    8/30

  • Maryhill Viognier

    Columbia Valley, WA

    9/34

REDS

  • House Red

    6

  • Catena Malbec

    Mendoza, Argentina

    8/30

  • Powers Cabernet

    Columbia Valley

    9/34

  • Chehalem Pinot Noir

    Willamette Walley, OR

    10/38

  • Decoy Limited Cabernet

    Napa Valley, CA

    13/50

  • Dunham Three Legged Red

    Walla Walla, WA

    9/34

BUBBLES

  • Acinum Prosecco

    Veneto, Italy

    8/30

 

  • Coca Cola products

    3

  • Root Beer (Bottle)

    4

  • Pellegrino

    3